Pancakes are popular with many people because they are easy to prepare. Nowadays, the use of crepe makers has made it easier and faster. However, it is possible to make crepes without using a crepe maker.
If you don’t have a crepe maker or your crepe maker has broken down, there are several solutions.
Use the classic frying pan to make pancakes
You can use the same pan you use every day to make pancakes.
Choose the right pan
Make sure you choose a pan with a non-stick coating. You won’t be able to make good pancakes with a damaged pan or one that has dents in it. The latest frying pans can compete with the crepe maker. There are ceramic coated frying pans, steel frying pans, cast aluminum frying pans, etc.
Making pancakes with the frying pan
The size of your pancakes will be equal to the diameter of the pan. Be sure to put a little melted butter or oil to grease the bottom of the pan. It is also important to know that it is a good batter that makes good pancakes.
I therefore recommend that you choose your flour carefully to make a good batter. Avoid wholemeal flour, as it does not allow for perfect cooking.
After preparing the dough, let it rest for a good while in a cool place. This will prevent the pancakes from sticking to the pan. Be sure to put a little butter or oil between every three cooked pancakes.
Making pancakes with a galettière
The galettière is a more advanced device than the classic frying pan. It allows you to make good pancakes and is very easy to handle. With the galettière, the pancakes are turned more easily, because it has no edges and its bottom is extremely flat.
Here again, it is important to have a good batter and avoid lumps. I advise you to measure the ingredients carefully. When the batter is light and thin, you will get pancakes with the same structure. Use a ladle to ensure the right amount of batter is spread on the griddle. The right amount of batter is the key to evenly distributed pancakes. Use accessories such as a spatula to spread the batter evenly.
Tips for successful crepes without a crepe maker
Remember that it is the right choice of ingredients and the right dosage that allow you to obtain a good batter and therefore good pancakes. If you don’t have a scale, refer to the 4, 3, 2, 1 rule, which means 4 glasses of milk, 3 eggs, 2 glasses of flour, 1 tablespoon of oil. To avoid lumps, sift the flour before using it.